In case you haven't checked out my lagniappe section, I'm taking the week off of reviewing recipes this week. In fact, I'm taking the week off of cooking. Let's be real here. I'm still cooking. Gus has insisted that we make chicken potpies tonight. And I'm currently roasting beets from the garden for our salad. But we have had pizza. We've also had a simple gnocchi with pan fried fish, a picnic at an outdoor concert, and a pretty good chop salad with bbq chicken. I've made raspberry bars for the freezer, burnt a batch of granola, and we had lovely French Toast for breakfast on Tuesday. We aren't starving over here.