I have been making the same chicken pot pies from The New Basics for years. I’m talking forever. Since I graduated from college and started cooking for myself forever. Don’t get me wrong, I’ve tried a few other recipes, but I’ve never had the success with other recipes that I have with The New Basics recipe. The only downside to that recipe is all the steps. Lots of steps. Boil the chicken stock with rosemary. Cook each ingredient separately. Find pearl onions (which I never use, by the way).
Read MoreI was at the grocery store last night getting some last minute ingredients for dinner when I realized that today was Mardi Gras. After a slight panic that I had nothing Cajun to feed my children in celebration, I decided to give it up. You just can’t be mother of the year all the time.
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