We had quite an assortment of meals last week, most of which were just ok. Rather than bore you with a post on each one, I’m going to give you the run down all in one shot.
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I love a recipe that includes wholes of everything. One whole onion. One whole bell pepper. One whole can of tomato paste. No waste. Fantastic. The other thing about this recipe that is great is that Sheri suggests steps that simplify your cooking at night (and check out this post of Sheri's on portions).
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I have had the recipe for this tortellini soup for a long time. Since November of 1997 if you must know. I was in law school at the time and didn’t dream that I would ever be writing something about it. Or cooking it for a family of nine. I was single and in my twenties, for crying out loud. I have no idea why I was buying Cooking Light instead of Vogue but I was. Let’s face it - I was probably buying both to avoid reading my civil procedure homework.
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