This review is a little late since we had jambalaya for dinner last Thursday, but the recipe was good, so better late than never, right?

Jambalaya is one of my favorite dishes and I am just not skilled at making it. It shouldn’t be hard, right? I mean, it’s just rice with some extra goodies. My aunt Anne makes a mean jambalaya. I dream about her jambalaya. I’ve tried the recipe that she uses (it’s in La Bouche Creole by Leon E. Soniat, Jr., if you are interested), but it never comes out. My rice is always undercooked and I end up with too much liquid. I decided to expand my horizons a bit and try a new recipe. I figured at least I wouldn’t be disappointed when it doesn’t taste like Aunt Anne’s jambalaya.

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