Last night’s dinner was good. It wasn’t great, but it was good. It was so easy to prepare that the preparation more than made up for the less than mind blowing final product. Like any grilled steak, this one needed just the right amount of seasoning before grilling and I may have under-seasoned it a bit. But it was grilled perfectly (thank you, Rob) and the combination of the heirloom tomatoes and toasted spice vinaigrette made for an excellent summer meal.

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