For some reason during Thanksgiving week, I thought it would be a good idea to make homemade gnocchi. On a weeknight. Crazy talk, people. But what are you going to do when you have an envie?
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I have adored Elsie and Emma’s blog A Beautiful Mess for a long time. It is bright and cheery and their DIY projects are fantastic. I have never cooked something from the blog, although why that is I have no idea (take a look at this). On Tuesday night, I ventured into the kitchen to cook Emma’s honey roasted veggies with gnocchi. All four of the teens at the table loved it. It even had a vote of confidence from one of two preschoolers.
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Warning: The photos of this meal do not represent in any way how tasty this meal actually was. Sometimes, you just have to trust the chef who is still very much behind on her food styling and photography skills.
This week’s menu called for some serious grilling. It is summer and it is time to cook outside. Oh, but did I mention that it is snowing as I write this? In the middle of June? What the heck am I doing living here?
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This meal is not for the faint at heart. And it requires some tools. And a lot of time. But it is worth it.
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