People. I have a lot of fruit in my house right now. A lot. My husband picked up our basket from the co-op yesterday. We have a melon, a pineapple, seven yellow plums, six pears, a huge bag of grapes, and a bunch of bananas. We also ordered a box (nineteen pounds!) of peaches and a box (12 8-ounce containers) of black mission figs. Oh, and the veggies. We have a head of butter lettuce, two bunches celery, a fennel bulb, and two heads of cabbage. Plus, Sam was in charge of groceries yesterday so we have a plethora of white mushrooms. I’m pretty sure that my husband used a bunch of produce from the basket last night to make dinner but I missed what he used because he had already started cooking when I got home from family day at the symphony. Bless him. (If you are curious, we had Moroccan fish tagine from the Mayo Clinic cookbook. Pretty good.)

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