I think shrimp and grits might be making a comeback as a trendy food. It seemed to be on every menu in Houston last month, I’ve seen quite a few versions on Instagram recently, and two of the magazines that I reviewed over the weekend had recipes for shrimp and grits. It is totally fine with me if shrimp and grits is the new doughnut/macaroon/cupcake. I happen to love grits. And what’s not to love about adding cheese to anything?