People, I can’t take a picture of a taco to save my life. I know, I probably should have taken a nice photo of the whole spread – tortillas, chicken, grilled limes, sliced jalapeños, grilled onions and peppers… I didn’t. We had friends over and it just didn’t seem like the right thing to do to make everyone wait to eat. The original photos from Confections of a Foodie Bride are lovely. So there. Take my word for it, these chicken fajitas are good.

What’s better than how they tasted is that I didn’t cook them. My husband did all the work. Marinated the chicken all day, prepped and grilled the veggies, even set the table. I can’t in good conscience review something that I didn’t make. But you should. This was tasty chicken.

I did, however, lift a finger for something related to Saturday night’s dinner. I made dessert. Not just any dessert. Key lime squares with coconut crust. Hello little bites of heaven!

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