I was really excited to make rosemary-citrus shrimp tacos. Gluten free, vegetarian, and still appealing to the carnivores in my house? Sign me up. I was looking for big flavor. A tasty little Sunday night treat. Right. So Sunday morning, I started my usual process of going through each recipe on the weekly menu to build my grocery list and that’s when I noticed that the “rosemary-citrus” portion of these shrimp tacos was a pre-made dressing. Really? There was no way I was going to find rosemary citrus dressing in my local grocery store.Read More
Baked ravioli is simple and fast. Sauté some garlic and onion, add oregano, salt, pepper, and two containers of Pomi. Toss over pre-made ravioli. Cover with cheese. Bake for 25 minutes. How simple is that?
I used spinach ravioli to sneak some extra vegetables into dinner. I also added a pound of ground meat and two Italian sausages. I was feeding four boys tonight, after all. Didn’t think I could get away with a vegetarian meal. The result was successful. I should have added a little more salt and pepper, and maybe more oregano. Overall this is the perfect week night meal. Or Friday night meal when it has been a long week. Anyone else tired?
I love Brussels sprouts. I also love lima beans. I think people who hate either of these foods have never tried them cooked correctly. That’s not to say I am the master chef because boy, I am not. I totally get it. There are some things that even a master chef could cook (duck, octopus) and I would have to pass. I just don’t like them. But, c’mon. Let’s give the Brussels sprouts a chance.Read More