There is a bakery in the Pike Place Market in Seattle that makes the most amazing pumpkin cookies. These cookies are monsters – bigger than my hand – and taste like the top of the softest muffin. I love them. When I worked in downtown Seattle a thousand years ago, I would sometimes walk over to the market during the middle of the day for a cookie break. Or I would walk past the bakery on my way home from work to pick up a cookie for dinner. Ah, the single days when a monster sized cookie for dinner was not only appropriate but normal.
Read MoreI like baked goods. Not just sort of like, I really like baked goods. It's kind of a good thing that I'm not the best baker in the world. I would be 200 pounds. I am not above making something sweet and tasty that has a little bit of healthy in it also. These raspberry bars totally fit the bill. I have now made these raspberry bars twice and will be putting them in regular rotation.
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