the review: orecchiette with chicken sausage

I feel like a cheater. There was a lot of cooking involved this week, but not tonight. And do you know what my daughter said? "Oh, mom. I love this." Start to finish in 30 minutes.  

This may not the best dinner that you'll ever have, but it is good. I keep a big jar of pesto from Costco in the freezer for just this type of occasion.  

Late night at work? Lots of activities? This is your recipe. Can't add any more to that.