the review: french bread pizza, salmon, pad see yew

Dear Diary,

It's been over two weeks since my last food review. People are probably going to think that I don't cook anymore. The truth? I'm cooking all the time but can't seem to get photos of my food that make any sense at all. Am I in a photography rut? Should I just throw my hands in the air and give up? Or maybe rename the blog to something like "susie makes supper without proof"?

reviewsadrienne robideauxNovember 20, 2014fish, pizza, simple, vegetablesComment

the review: homemade pizza

There is something about the crust of Roman or Neapolitan pizza that is absolutely amazing. It is at once crispy and chewy, with just the right amount of salt. We’ve been trying to perfect that pizza for the last three years. We are getting closer, but still have yet to master it.

reviews, kidsadrienne robideauxMarch 10, 2014pizza, italian, cooking with kids Comments

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